[Vegan Healthy Recipe]Breakfast Pumpkin Oats Scone [Gourmet Apron 416]

===== Ingredients =====

Oats 100 g
Homemade Oats flour 100 g
Coconut milk 120 ml
Salt 1/8 tsp
Maple syrup 4 Tbsp
Baking powder 1 Tsp
Mashed pumpkin 150-180g
Cinnamon 1/4 tsp

Topping ~ Pumpkin seed

===== Recipe =====

-Making dough

In the large bowl, Place the oat flour, oats, salt, salt, baking powder, cinnamon & mix well. Add coconut milk, maple syrup & mashed pumpkin.
Mix the dough without kneading.
Hold the dough to one piece. Fold dough few times.
Make the dough round disc shape.
Cut into 6 pieces & give them some space for each dough.
Preheat oven for 180°C or 365°F.
Bake for 15-20 minutes.

===== Related Video =====

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===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon

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