Patra is a super healthy and delicious dish which can be made at home in no time. It is nutrient dense & makes a great snack. You can also use these to make sabzis
18 to 21 Patra Leaves (this will make 3 rolls)
*Batter Ingredients*
1 cup Besan
1/4 tsp Haldi
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Jeera Powder
1/2 tsp Crushed Saunf
1/4 tsp Baking Soda
A pinch of Hing
Some Salt
2/3 cup water
1/3 cup Jaggery
1 tsp Ginger & Green Chilly Paste
3 to 4 tbsp Tamarind Juice
For Tadka
2 tsp Oil
1/2 tsp Mustard Seeds
1 tsp Sesame seeds
Coriander & Grated Coconut for Garnish
🌟 Vishesh Tippani
– Cleaning of the Patra leaves is very important in this recipe & removing the thick veins
– Roll it very tightly & compactly
– Spread the besan batter well and cover the full leaf
– Cut the roll only after it has been properly cooled. Post coming to room temperature – You can place it in the freezer for 10 mins
– Patra can be frozen upto 3 months
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