#BreakfastRecipe
#Easybreakfastrecipe
#healthybreakfastrecipe
#simplebreakfast
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#vegetablebreakfast
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#uacooking
Ingredients:
1 cup rice
2 green chillies
1 inch ginger
salt to taste
1 large potato
1 onion
1/2 cup carrot grated
1/2 cup capsicum
1/2 cup carrot
coriander leaves
4 to 5 curry leaves
1/4 cup yoghurt
1/2 tsp baking soda
1 tsp oil
1 cup water
Ingredients for chutney:
1/2 cup fresh coconut
1 inch ginger
2 green chillie
4 to 5 curry leaves
handful of coriander leaves
salt to taste
1 tbsp tamarind paste
1/2 tsp mustard seed
pinch
some curry leaves
1 red chilli
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