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Ingredients
• Quinoa – ½ cup
• Moong Dal (split) – ¼ cup
• Water – 2 cup
• Salt (at the time of boiling quinoa) – ½ tsp
• Oil – 1 ½ tbsp
• Jeera – ½ tsp
• Onion (chopped) – 1
• Ginger (chopped) – 1 tsp
• Garlic – 1 tsp
• Green chillies – 2 tsp
• Carrot (chopped) – ½ cup
• Green beans (chopped) – ½ cup
• Corn – ½ cup
• Paneer cubes – ½ cup
• Salt – ¾ tsp
• Black pepper – ½ tsp
• Chilli flakes – 1/3 tsp
• Lemon juice – 2 tsp
• Fresh coriander (chopped)

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