Sunday mornings need to be fun and special and to make them stand out from other everyday mornings, we’ve got for you a cheesy and finger-licking breakfast Paneer Tikki Sandwich recipe. Want to know how to make it? Let’s get started!
First of all, Note Down the Ingredients:
• Bread
• Paneer – 1Cup
• Chili Powder-1Tsp
• Coriander Powder – ½ Tsp
• Garam Masala- 1/8Tsp
• Black Salt- ½ Tsp
• Kasuri Methi
• Oil
• Curd 2 Tsp
• Chopped Onion – 2 Tbsp
• Chopped Tomato – 2 Tbsp
• Chopped Spring Onion
• Oil
• Mayonnaise
• Ketch-Up
• Grated Cheese
Now the recipe is as follows:
• Take a Deep Plate
• Put Chili Powder in it
• Add Garam Masala to it
• Add Black Salt to it
• Add Kasuri Methi to it
• Add 1 Tbsp Oil to it
• Mix Everything Well
• Add Curd to it
• Mix Again
• Now add Chopped Onion
• Add Chopped Tomato
• Add Chopped Spring Onion
• Add Paneer
• Mix Well
• Now Marinate for 10 minutes
• Now take a pan
• Put 2 Tbsp Oil in it and heat it
• Add the Paneer Mixture to it
• Cook for 10 minutes
• Keep it aside
• Now take 4 bread slices and trim their edges
• Cut a square-shaped part from the middle of 2 bread slices
• Now take the other two bread slices and spread mayonnaise on them
• Now again take the two slices that are hollow from the center and spread ketchup on the four sides of each one of them
• After spreading the ketch-up place the bread slices on the other two bread slices facing the Mayonnaise side
• After this, add paneer masala on the square-shaped opening
• Add grated cheese
• Now pre-heat the oven to 400F or 200*C
• Bake for 10 Minutes
• Serve
So, this was how you can make finger-licking Paneer Tikki Sandwich at home. Try the recipe today and tell us how your experience with this recipe was!
Please check the video chapters below –
00:00-00:46 – introduction
00:47- 02:07 – marination
02:08- 02:35 – paneer masala
02:36-03:58 – preparation of sandwich
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