#pumpkinbreadrecipe #pumpkinbread #pumpkinrecipe #breadrecipe #howtomakepumpkinbreadrecipe #howtomakepumpkinbread #howtomakebread #homemadepumpkinbreadeasyrecipe #chefgautammehrishilovefood
Subscribe to our channel for more delicious recipes by famous chef
Pumpkin Bread Recipe with Chef Gautam Mehrishi
PUMPKIN BREAD
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins.
Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
PUMPKIN BREAD
• In Big Bowl Add
1½ cup Maize Flour
½ cup Refined Flour
3-4 tbsp Olive Oil
Mix well
• Then Add-
2 tsp Crushed Cloves
2 tsp Fennel &
Cardamom Powder
2 tsp Cinnamon Powder
2 tsp Nutmeg Powder
3 tsp Rock Salt
4 tbsp Pumpkin Puree
½ cup Dark Chocolate
Mix well
• In Same Bowl Add-
1/2 cup Soy Milk
1 cup Roasted Walnut
1 tsp Desi Ghee
Mix well and make dough
• Grease baking dish with Desi ghee and add dough.
Bake in preheated oven at 170°C – 180°C for 18 to 22 minutes
• For Presentation:
Cut bread in slices and
place in plate.
Mix ½/2 cup Honey,
1½ tbsp Nutmeg Powder,
1 tbsp Clove Powder
in small bowl and garnish
• Pumpkin Bread is ready to serve.
pumpkin bread recipe,pumpkin bread,how to make pumpkin bread,easy pumpkin bread,easy pumpkin bread recipe,moist pumpkin bread recipe,moist pumpkin bread,best pumpkin bread,pumpkin,recipe,recipe for pumpkin bread,best pumpkin bread recipe,pumpkin bread recipe healthy,make pumpkin bread,pumpkin spice bread,homemade pumpkin bread,pumpkin bread starbucks,starbucks pumpkin bread,pumpkin recipes,pumpkin recipe,pumpkin bread loaf,pumpkin bread recipes