Have extra cans of pumpkin puree in your pantry? Don’t worry, you won’t have to wait until next Thanksgiving to make something delicious. Follow along with chef and nutritionist Sashah Handal for a pumpkin loaf recipe that has nearly 14g of protein in every slice. Grab a slice for breakfast or a mid-day snack! Whenever you enjoy it, this recipe is sure to power you through your day.
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INGREDIENTS:
4 eggs
3/4 cup coconut sugar
3/4 cup pumpkin puree
1 overripe banana
1/4 tsp ground ginger
1/8 tsp nutmeg
1/2 tsp cinnamon
1 tbsp vanilla extract
1 cup millet flour
1 cup almond flour
1/4 cup coconut flour
1 tbsp baking powder
1/2 cup melted coconut oil
1 cup pecans
Subscribe to Well+Good’s channel for more tasty nutritional content: [
Looking for more healthy and delicious recipes? Try these:
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Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
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