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VEGAN MEAL PLAN:
In today’s video we’re talking about healthy vegan snacks that are perfect for your next movie night! Kick back and enjoy the BEST vegan popcorn, a creamy vegan spinach artichoke dip AND these insanely delicious peanut butter protein cookies!
SPICY MANGO GUACAMOLE:
BASIL PESTO WHITE BEAN DIP
â—‡ 1 can white beans, drained & rinsed
â—‡ 1 cup basil
â—‡ 1 garlic clove
â—‡ 1/2 teaspoon salt
â—‡ Juice of 1 lemon
â—‡ 2 tablespoons nutritional yeast
â—‡ 2 tablespoons olive oil
Add all the ingredients (minus oil) to a food processor. Process on high until smooth, then drizzle in oil and continue processing until incorporated. Serve with crackers or chopped veggies!
HEALTHY COOKIE DOUGH DIP:
â—‡ 1 can chickpeas, drained & rinsed
â—‡ 1/4 cup almond butter (or peanut butter)
â—‡ 1/2 teaspoon sea salt
â—‡ 1/2 teaspoon vanilla powder (or extract)
â—‡ 1/4 cup maple syrup
â—‡ 1 tablespoon coconut flour
â—‡ 1/4 cup chocolate chips
Add all the ingredients (minus coconut flour and chocolate) to a food processor. Process on high until smooth, then pulse in coconut flour and chocolate chips. Serve with chopped fruit, cookies or animal crackers!
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PRODUCTS + INGREDIENTS USED:
– Food Processor:
– Tortilla Chips:
– Almond Flour Crackers:
– Pure Maple Syrup:
– Vegan Chocolate Chips:
– Gluten-Free Animal Crackers:
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GRAB A FREE QUINOA STARTER GUIDE:
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Next up? Watch my other breakfast recipes!
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
SNAPCHAT
alyssarimmer
INSTAGRAM
@simplyquinoa
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