A salad like at the restaurants using one cabbage! A healthy recipe
Ingredients:
frozen green peas – 200 g (7 oz)
water – 300 ml (10.14 fl oz)
canned corn – 200 g (7 oz)
cabbage – 400 g (14 oz)
green onion – 40 g (1.4 oz)
for the sauce:
yogurt – 400 g (14 oz)
vinegar – 20 ml (0.7 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
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