Easy to make and delicious, these puff pastry recipes make for a great snacks.
These are savory snack ideas and perfect appetizers for special occasions and holidays like Christmas. Both recipes are vegetarian but you can always adjust the recipes to your liking.
Ingredients for 6 spinach puff pastries:
• 6 square store-bought puff pastry sheets (10×10 cm)
• 1 medium onion, thinly sliced
• 5 cups (150 g) baby spinach
• 1/4 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1/2 teaspoon vegetable bouillon powder
• 1 cup (80 g) grated goat cheese
• 2-3 tablespoons vegetable oil
• Egg for egg brush (optional)
Bake in a preheated oven at 200 ° C ( 390° F) for 15-17 minutes, or until golden.
Ingredients for 8 hummus tomato puff pastries:
• 8 square store-bought puff pastry sheets (10×10 cm)
• 1/2 cup (130 g) hummus
• 8 cherry tomatoes, cut in half
• 1/2 cup (45 g) grated parmesan cheese
• Salt to taste
• Egg for egg brush (optional)
Bake in a preheated oven at 200 ° C ( 390° F) for 23-25 minutes
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