Muthiyas are among the most popular and healthy snacks as they are made with lots of vegetable and an assortment of flours and very little oil is used for tempering.
Palak muthiya is a healthy and tasty Gujarati snack recipe made with palak, whole wheat flour with some spices. When all these ingredients are combined in a correct proportion, it results in a soft and tasty Gujarati muthiya. It has a great shelf life so you can make it and store it in the fridge and use it as a side dish or breakfast also. Do try this 🙂
It is a healthy snack recipe unlike any other gujarati snacks, it is considered to be filling and also healthy as it steam cooked and not deep fried. It is typically served as a street food snack in gujarat.
For more Healthy Recipe –
Blog Link –
Facebook page link –
Follow me on Instagram –
Music from Youtube Audio Library