Ingredients
Rice flakes – 1 cup
Grated coconut – 1 cup
Juggary – ½ cup
Cashew nut – 250 grm
Raisins – 250 grm
Cardamom – 4 or 5 nos
Ghee – 2 or 3 tbsp
Method
Firstly we have to crush crush the cardamom and set aside.
Heat ghee in a pan and fried the cashew nut and raisins ,drain and set aside.
Take a heavy bottom pan add rice flakes,grated coconut,jaggery,cardamom powder,fried cashew
and raisins ,compain them well and set aside.
Serve and enjoy the tasty and easiest sweet recipe
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