Do you have a sweet tooth now and then? Then this is unquestionably the ideal treat for you! This delightful dessert requires only a few ingredients.
Almonds are a component of the dessert, and as we all know, they are high in vitamin E, magnesium, and antioxidants. Regularly consuming nuts has been linked to a lower risk of heart disease, according to research.
Chill the delectable almond butter cheesecake first for a more enjoyable eating experience!
Preparation / cooking time: 15 minutes
🍽 Servings: 1
Ingredients:
30g Cream Cheese
1/2 cup Whipping Cream
1 tsp Almond Butter, unsweetened
1 tsp – 1 Tbsp Stevia, depends on your preference
1 Tbsp Almonds, chopped as toppings
Procedure:
1) Using a food processor, add the cream cheese first.
2) Then add the whipping cream.
3) Add the almond butter.
4) Lastly, add the stevia.
5) Process until the texture is smooth.
6) Serve in a small cup or bowl and add the chopped almonds. Serve.
Note: You can chill for 30minutes if you want.
➡️ Nutritional Information:
Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g
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