Tasty and healthy breakfast recipe using bottle gourd and raw rice. Lauki Rice ball | Sorekai pundi | Steamed vegetable rice ball
Ingredients:
Raw rice – 2 cup
Bottle gourd – 1+3/4 cup
Coconut – 1/2 cup
Salt to taste
Oil – 2 tsp
Mustard seeds – 1/2 tsp
Urad dal – 1tsp
Curry leaves – 1 sprig
Water – 2 cup
Chutney:
OIl – 1tsp
Urad dal – 1tsp
Red chilli – 4
Garlic – 2 cloves
Onion – 1 medoim
Tamarind – 1 grape size
Coconut – 1/2 cup
Water – 3/4 cup
Tempering
Oil – 1tsp
Mustard – 1/2 tsp
Curry leaves – 8
Coconut – 1/2
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