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Beef Zucchini Cups
This looks so good and it tastes wonderful!
Preparation time: 10 minutes Cooking time: 35 minutes Servings: 4
Ingredients:
2 garlic cloves, minced
1 teaspoon cumin, ground
1 tablespoon coconut oil
1 pound beef, ground
½ cup red onion, chopped
1 teaspoon smoked paprika
Salt and black pepper to the taste
3 zucchinis, sliced in halves lengthwise and insides scooped out
¼ cup cilantro, chopped
½ cup cheddar cheese, shredded
1 and ½ cups keto enchilada sauce
Some chopped avocado for serving
Some green onions, chopped for serving
Some tomatoes, chopped for serving

Directions:
1. Heat up a pan with the oil over medium high heat, add red
onions, stir and cook for 2 minutes.
2. Add beef, stir and brown for a couple of minutes.
3. Add paprika, salt, pepper, cumin and garlic, stir and cook for 2
minutes.
4. Place zucchini halves in a baking pan, stuff each with beef,
pour enchilada sauce on top and sprinkle cheddar cheese.
5. Bake covered in the oven at 350 degrees F for 20 minutes.
6. Uncover the pan, sprinkle cilantro and bake for 5 minutes
more.
7. Sprinkle avocado, green onions and tomatoes on top, divide
between plates and serve.

Enjoy!
Nutrition: calories 222, fat 10, fiber 2, carbs 8, protein 21

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