A healthy dessert made of pastry dough from the store and jam. My kids adore them!
Ingredients:
pastry dough – 300 g (10.6 oz)
fruit jam – 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
powdered sugar – 100 g (3.5 oz)
milk- 20 ml (0.7 fl oz)
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