In today’s video, I show you what I typically eat in about a week of meals on the road. I do it all without a fridge using a one-burner butane stove! And if you watch to the end, there’s an amazing spatula tip from Coralie @Jump With No Fear (link:
As always, thank you for watching. If you haven’t already, please consider liking, subscribing, and hitting the notification bell to continue to receive content like this. Hope to see you next Saturday!
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My Amazon affiliate links for items featured here:
Coleman Skillet / Folding Handle
Orgain Nutritional Shake / Strawberries and Cream
Coleman One-Burner Butane Stove
Ripple Vegan Chocolate Protein Shake
Organic Valley Nut Mix
Second Nature Dark Chocolate Medley Nut Mix
Birch Benders Organic Classic Pancake Mix
FILLOS Peruvian Quinoa and Lentils
FILLOS Variety Pack Rice & Beans
Tajín with Lime
Nature’s Bakery Oatmeal Bars
McVities Digestive Biscuits
Poshi Marinated Asparagus
Poshi Marinated Artichokes
Poshi Marinated Cauliflower
Wild Selections Alaskan Salmon
Wild Selections Albacore Tuna
Kettle Brand Sea Salt and Vinegar Potato Chips
Hippeas
Walnuts
*The little salad dressing was from World Market where they have all the fun little food items.
#vanlife #whatieatinaweek #foods #nutritiousfood