Ingredients (for 4 servings)
* 5 oz tuna (140 g), 2 cans, drained
* 1 large avocado, diced
* 1 cup carrot (110 g), finely chopped
* 2 ribs celery, finely chopped
* ¼ cup red onion (35 g), finely chopped
* ¼ cup dijon mustard (60 g)
* 1 tablespoon lemon juice
* ½ teaspoon garlic powder
* salt, to taste
* pepper, to taste
* 4 whole wheat tortillas
* 4 leaves green leaf lettuce
* 1 cup cherry tomatoes (200 g), halved
Preparation
1. In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together.
2. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
3. Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
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Author: Buzzfeedtasty
Music: Tunetank
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