This time I’ll show you how to make gluten-free artisan bread.
For this homemade gluten-free bread recipe, you don’t need any dairy or eggs.
For this gluten-free flour mixture that I made at home, I used quinoa flour, rice flour, and potato starch. Instead of quinoa flour, you can also use another flour like brown rice flour, teff, buckwheat, or oat flour…
#glutenfreebread #lhealthybread #risingyeast
————————————————————————————————————–
▶▶▶▶ Click the subscribe button for more videos to come
________________________________________________________________________________
Kitchen tools I love to use:
Stackable bowl set:
Hand blender:
Baking pan:
Bread knife:
Cooling rack:
Current camera gear:
Nikon D5100:
Photo lens:
Softbox lighting:
(Some product links are affiliate links which means if you buy something we’ll receive a small commission)
______________________________________________________________________________
👉This gluten-free savory bread is made simply from quinoa flour, rice flour, potato starch, salt, olive oil, yeast, psyllium husk, coconut sugar, apple vinegar, and water.
👉 This recipe for gluten-free bread makes one loaf of bread ( 8 slices)
👉 The result is an irresistible perfectly moist and healthy gluten-free bread recipe.
👉 Try out the recipe and comment, like👍 & share🖐!
Ingredients for gluten-free bread recipe:
100g (3/4 cup) quinoa flour
100g (1/2 cup + 2tbsp) potato starch
100g (3/4 cup) rice flour
7g dry yeast
1 tbsp coconut sugar
380 ml warm water
4 tbsp psyllium husk
1/2 tsp sea salt
2 tsp apple vinegar
1 tbsp olive oil
Nutrition Facts
Servings: 8
Amount per serving
Calories 208
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.3g 2%
Cholesterol 0mg 0%
Sodium 166mg 7%
Total Carbohydrate 48.3g 18%
Dietary Fiber 15.6g 56%
Total Sugars 1.8g
Protein 2.8g
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 31mg 1%