These Healthy Mashed Potatoes are light in calories since they’re made with low-fat sour cream, but loaded with flavor – must-have Thanksgiving side dish!
👇👇👇 RECIPE BELOW
INGREDIENTS
2 pounds yukon gold potatoes peeled & cut into 2″ chunks
4 garlic cloves peeled and halved
1/2 cup low-fat sour cream
1/2 cup low sodium vegetable broth
2 tablespoon butter
Salt and pepper to taste
Fresh herbs like thyme, chives or parsley for serving
INSTRUCTIONS
Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.
Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
Serve warm and top with fresh herbs, if desired.
🥣🥣🥣PRODUCTS FROM VIDEO (affiliate)
Potato Masher:
🖨 🖨 🖨 PRINTABLE RECIPE:
🌟🌟🌟 MORE WAYS TO CONNECT
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
💛💛💛 THANK YOU FOR WATCHING!