I don’t buy bread anymore! Bake it in a bag. The simplest dough recipe!
Ingredients:
flour – 500 g (17.64 oz)
water – 375 ml (12.7 fl oz)
yeast – 8 g (0.29 oz)
salt – 10 g (0.35 oz)
TO LEAVEN 1 h
TO REST 20 min
IN THE OVEN 220 °C (392 °F)/25 minutes
Tray size 20 X 30 cm (8 x 12 in)
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