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Tasty Cheesecakes
This is a keto friendly dessert idea you must try!
Preparation time: 10 minutes Cooking time: 15 minutes Servings: 9
Ingredients: For the cheesecakes:
2 tablespoons butter
8 ounces cream cheese
3 tablespoons coffee
3 eggs
1/3 cup swerve
1 tablespoon caramel syrup, sugar free
For the frosting:
3 tablespoons caramel syrup, sugar free
3 tablespoons butter
8 ounces mascarpone cheese, soft
2 tablespoons swerve
Directions:
1. In your blender, mix cream cheese with eggs, 2 tablespoons
butter, coffee, 1 tablespoon caramel syrup and 1/3 cup swerve
and pulse very well.
2. Spoon this into a cupcakes pan, introduce in the oven at 350
degrees F and bake for 15 minutes.
3. Leave aside to cool down and then keep in the freezer for 3
hours.
4. Meanwhile, in a bowl, mix 3 tablespoons butter with 3
tablespoons caramel syrup, 2 tablespoons swerve and
mascarpone cheese and blend well.
5. Spoon this over cheesecakes and serve them.
Enjoy!
Nutrition: calories 254, fat 23, fiber 0, carbs 1, protein 5
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