How to make healthy Vegan Bologneese Sauce for spaghetti or rice. Weight lose recipe. Hope you will enjoy it. #chiommycreativekitchen, #veganbolognesesauce
The ingredients:
200gr Chopped Carrot
260gr Chopped Pumpkin
237gr Chopped Courgette
400gr Mashed Tomatoes
344gr Aubergine chopped
1 Ginger galic cube
115gr Chopped Onions
170gr Mixed Bell pepper
Handful Bassil & Parsley Leaves
Virgin Extra Olive oil.
1 sliced Scotch bonnet pepper
1 Boulion cube
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