Recipe:
If you want to sneak in some veggies, this porky Korean Bibimbap recipe is perfect for you. Our smoked bacon goes perfect with the Asian flavours, and the combo with a fried egg means these bowls are packed with protein. If you’re rushed for time, cook the rice in advance and leave the bacon and egg to the last minute, making this recipe take less than 15 minutes to make.
This Recipe for Bibimbap Pork is a great quick and healthy meal, and once you’ve tried it, will be sure to be added to your list of quick week-night favourites. Ready in less than 30 mins, you’ll learn how to make Bibimbap Korean (easy and healthy style).
Although we’ve done this recipe for bibimbap bacon, you could always switch the bacon for some of our sausages or, even better, switch it to adding our Pulled Pork, making an easy Korean pork rice bowl. If you’re doing this, just put the pulled pork in the oven at the same time you’re making the Korean mixed rice.
We’re a massive fan of making Korean food, so as well as teaching you how to make Bibimbap at home, this video will show you how to make bibimbap rice at home. Although this shows you how to make Bibmibap Korean style, you can also attempt a similar thing with this method but making it Mexican Buddha Bowl style. Just switch the sesame seeds and Asian flavours for more Mexican flavours, and swap to our BBQ Pulled pork on top.
Our bacon goes great with Korean food (and also gimbap) due to it’s smokey nature, making it taste just like Korean grilled pork. You could also try it with our treacle bacon for extra sweetness 😍
Recipe: