Easy bakery style, Healthy Chocolate Banana Muffins are moist and delicious, require no mixer and just one bowl, and, naturally sweetened with honey, are a healthier breakfast treat.
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Ingredients
* 2 ripe medium bananas, 1 cup mashed (200 g)
* 1 large egg
* 1/3 cup honey (100 g) or pure maple syrup
* 2 tablespoons brown sugar (28 g)
* 1 teaspoon vanilla extract
* 3/4 cup Greek yogurt (210 g)
* 1/4 cup melted coconut oil (55 g)
* 1/4 cup milk (60 g)
* 1 cup whole wheat flour (120 g)
* 1/3 cup all purpose flour (100 g)
* 4 tablespoons unsweetened cocoa powder (30 g)
* 1 teaspoons baking soda
* 1 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup chocolate chip, nuts or dried fruit (optional)
* 2 tablespoons chocolate chips for sprinkling on top
Instructions
1. Preheat the oven to 375 degrees F (190 C). Line muffin pan with muffins liners.
2. In a large bowl, whisk together the mashed bananas, egg, honey, sugar oil, Greek yogurt, salt and vanilla extract until well combined.
3. Mix well the whole wheat flour, all purpose flour, sifted cocoa powder, baking soda.
4. Add dry ingredients into the wet. Use a spatula mix just to combine. Fold in the chocolate chip, nuts or dried fruits if you want.
5. Pour batter into muffins tins, about 3/4 full. Sprinkle chocolate chips on top, if using.
6. Bake for 20 – 25 minutes or until the toothpick comes out clean in the middle. Cool muffins for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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