Dal Palak Shorba
Ingredients :
Soak Moong Dal – 1/2 Cup
Water – 4 Cup
Ghee – 1 tsp
Tumeric Powder – Pinch
Cournflour – 2 tsp
Milk- 1/2 Cup
Chopped Palak – 1 bunch
Salt- as per taste
Black pepper – 1 tsp
Water – 1 Cup
Method :
Combine the conflour & milk in a bowl mix well and keep aside
Combine the yellow moong dal and warm water in a pressure cooker mix well for 2 whistle
Mix the dal very well with help of wisk
Add spinach cornflour milk salt & pepper , 1cup water mix well & cook on medium flame 1-2 mins while string continually
Serve hot
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