This healthy banana cake is the ultimate snack cake or celebration cake. It’s rich and moist, and you’d never know it’s gluten free, grain free and dairy free! The banana cake is studded with chocolate chips, and an optional 2-ingredient chocolate frosting takes it over-the-top (or you can go for cream cheese frosting – get the link below!).
Get the full printable recipe:
Maple Cream Cheese Frosting:
Paleo Banana Bread:
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Ingredients, tools & ingredients I use in this recipe:
-Kitchen Scale:
-Almond Flour:
-Arrowroot Starch:
-Mini Liquid Measuring Cup:
-Off-Set Spatula:
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Fresh Flavors for the Slow Cooker:
Build-a-Bowl:
The Food Processor Family Cookbook:
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