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All Information In This Channel Is Just For The Educational Purposes Only. These Recipes Do Merely My Personal Opinions. If You Are Allergic To Any Ingredients, Please Never Use It At All. Consult With Your Family Doctor!
PREVENT BACTERIA:
Use One Board For Cutting Raw Meat, Poultry And Fish. Another Boards For Everything Else! Wash Cutting Boards Properly!
NOTE:
I Have Used My Best Efforts In Preparing This Dish. I Do Wash My Hands, Veg/Non Veg Food And Surface Thoroughly Before And After Handling Of Any Food Products.
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STANDARD INGREDIENTS:
~Marinade for 20 Minutes~
1 salmon piece
1tbsp cajun spicy
1 tbsp fresh lemon juice
1 tsp avocado oil
~Tempring-Tadka~
1 big onion – pyaaz
1, 1/2 tbsp ginger garlic chilli paste – lasun, adhrak mirch
3/4 tsp salt – namak
1/4 tsp turmeric – haldi
1/8 tsp cinnamon powder – daalchini
1/2 tsp paprika – kashmiri mirch
1/2 tsp curry powder
4 green chilli – hri mirch
1 clove – LLong
2 pinch of Nigella seed – kalongi
1/2 tsp pomegranate seed – Anaardana
#TheBestCajunSalmonRice #EastQuickHealthyDinnerRecipe
#DesiMJ #DesiJunction
00:00 Introduction
00:30 Marinade Salmon -fish – Mashhi
01:11Boiling plain rice – chawal
01:23 Ingredients
01:41shallow fry fish
02:18 Tempering – Tadka
03:04 Adding boiled rice – chawal
03:53 Yummy Fish with Rice