-cooked quinoa
– chickpeas
– tomatoes
– cucumber
– vegan feta
– fresh parsley
– kalamata olives
– red onion (optional)
– green vinaigrette
my greek dressing:
– 1/4 cup olive oil
– 3 tbsp red wine vinegar
– 1 tbsp dried oregano
– 1 tsp dijon mustard
– 1/4 tsp garlic powder
– salt + pepper
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Author: Danielle
Music: Tunetank
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