How to Make Super Soft Bread | Agege Bread
Bread

How to Make Super Soft Bread | Agege Bread

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Super Soft Bread | Agege Bread

Bake this super soft bread to serve anytime any day. This bread is so easy to make and it is super delicious, you will finish it in no time and even crave for more. So prepare to make more than one.
To make this bread extra indulgent, spread some butter and strawberry jam and ENJOY!

Why don’t you relax, watch and enjoy whilst I take you through the easy process.

#Bread #ButterBread #MilkBread

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What you need âž«

BAKEWARE (can be be purchased from YUMMIELICIOUZ FOOD RECIPES AMAZON SHOP)
Loaf pan: 21.3X12.2X11.5 / 8.4’’X4.8’’X4.5’’
Kenwood KMix stand mixer
Silicone pastry brush
Silicone spatula
Whisk
Measuring cups
Measuring spoons
Small glass bowls
Dough cutter

This recipe makes 1 loaf of bread

INGREDIENTS
400g strong bread flour (3 1/4cups)
30g powdered milk (3 tbsp)
45g sugar (3 tbsp)
1/2 tsp nutmeg
1/2 tsp salt
7g yeast (1 sachet)
1 egg
190ml water (3/4 cup)
40g butter (salted)

Loaf/bread pan: 21.3X12.2X11.5cm / 8.4’’X4.8’’X4.5’’

Leave to rise in a warm place for 45 minutes to an hour.

Bake @ 150ºC fan oven / 300ºF / 3 gas mark.

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