Ingredients
Cooked foxtail millet-2 cups
Curd-1 cup
Salt
For tadka
Oil- 1 tsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Chopped ginger-1 tsp
Chopped chilli pieces-1 tsp
Chopped curry leaves
Chopped coriander
For slurry
Foxtail millet flour -2 tbsp
Corn flour-2 tbsp
Salt
Bread crumbs
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