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Butter Dish with Knife:
Mixing Bowls (set of 3):
Baking Dish:
Sourdough bread recipe:
100 g. Active starter
350 g. Water
10 g. Fine sea salt
500 g. Bread Flour
Combine flour and water. Let sit for 30 minutes so flour can absorb water. Add remaining ingredients and mix well. Let rest for 1 hour at room temp or on a warm stovetop. Perform 6 stretch and folds: 3- 15 minutes apart and 3- 30 minutes apart. Allow dough to sit, covered, and ferment till doubled (3-4 hrs). Gently pour dough on to a lightly floured surface. Let it rest for 15 minutes. Fold and shape dough. Place in floured banneton overnight.
In the morning: preheat dutch oven at 450° for 30 minutes. Place refrigerated read loaf on to a sheet of parchment paper. Score the top, and then lift the dough into your dutch oven and cover. Bake covered for 20-25 minutes. Remove lid and bake until golden, about 20-25 minutes.
My favorite sourdough videos:
How to create a starter:
Sourdough bread recipe:
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About me:
I am a mom to two little kiddos. Zendaya Frost is 2 years old, and Kye Denali was just born in April. My husband and I live in central Pennsylvania. I love decorating, shopping, organizing, and doing DIY projects. I love sharing what I am doing with you all through YouTube. I would love it if you would join my channel and subscribe to see what all I will be doing next!
~Cherilyn
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