Hey Friends, PVK brings you Healthy Tasty Methi Moong Dal Dahi Paratha, this amazing flatbread is rich in nutrients like vitamins, protein, calcium and other vital ones. Do try this nashta at home.
Other Recipes by Poonam’s Veg Kitchen –
Perfect Aloo Paratha Recipe –
Street style Maharaja Paratha –
Gobi Paratha Recipe –
Mix Vegetable Paratha Recipe –
Garlic Lacchha Paratha Recipe –
Methi Moongdal Dahi Ka Tasty Paratha Recipe Ingredients
1/2 cup Yellow Moongdal(Yellow Lentils)
1 Cup water
1 to 1 1/2 Cup water
1 Tsp oil
1/4 Tsp Haldi powder(Turmeric powder)
1/2 Tsp salt
1 Large Bunch Methi ki Bhaji finely chopped (Fenugreek leaves)
Add finely chopped Methi in dough at 3.29 in the video
1 Tsp oil
2 cup Gehu ka Ata (Wheat flour)
1 Tbl sp Besan (Chickpea flour)
1/2 Tbl sp white Til(Sesame)
1/2 Tbl sp Kala Til (Black Sesame )
1 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Kala Namak (Black salt)
1/2 Tsp salt
1/2 Tsp Ajwine (Carom seed)
1/2 Tsp Amchur powder (Dry Mango powder)
1 Pinch Hing (Asafoetida)
3 Hari Mirch finely chopped (Green chilli)
1/2 cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Tsp Lasun ki paste (Garlic paste)
1 Tsp Adrak paste (Ginger paste)
1 Cup Boiled Moongdal(Yellow lentils)
1/2 Tsp Chat Masala
1/4 Tsp Kali Mirch powder (Black pepper powder)
1/3 cup Fresh Dahi(Curd)
2 Tsp oil
Melted Ghee
Serve with Achar,Curd & Green Chutney
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