Easy oat seed bread is made with no yeast and no flour. It’s a dense healthy loaf that’s perfect for toasting. Enjoy with butter, smashed avocado or your favourite toppings. There is no kneading, no yeast, easily mixed by hand and pack full of flavour and texture. I was sceptical after baking as it didn’t look like normal bread. Then I toasted a slice of oat bread and added a little butter and it was amazing. A cross between a very healthy bread and a cracker. Possibly the best-seeded bread without yeast I have tasted.
#oatbread #oatseededbread #noyeastoatbread #healthybread
Takes = prep. 20 minutes + cooling
Bakes = 60 minutes
Makes = 1 small loaf 13 slices
Store = in the fridge for 1 week, freezer for a few months
_________________________________________
Chapters
0:00 How to make an easy oat seed bread
0:26 step 1 add all dry ingredients
2:00 step 2 whisk to combine
2:24 step 3 add maple syrup to water and combine with dry ingredients
3:00 preheat oven 180ËšC fan, 200ËšC, 350ËšF fan, 370ËšF
3:40 step 4 rest for 5 to 10 mins and prepare your loaf tin
4:34 step 5 add bread dough to the tin
4:55 step 6 first bake for 30 mins until golden
5:05 step 7 remove and flip over
5:23 step 8 bake for an extra 30 mins until golden
5:45 cool completely before slicing
6:28 taste test
_________________________________________
Ingredients
Porridge oats – 300g (3 cups)
Sesame seeds – 80g (1/2 cup)
Chia seeds* – 60g (1/2 cup)
Pumpkin seeds – 70g *1/2 cup)
Sunflower seeds – 60g (1/2 cup)
Flaxseed or linseed – 1 tablespoon
Ground flaxseed or psyllium husks – 40g (1/2 cup)
Salt – 1 teaspoon
Baking powder – 1 teaspoon
Maple syrup – 1 tablespoon
Warm water – 500ml (2 cups)
_______________________________________
______________________________________
Subscribe to YouTube
and hit the 🔔
Newsletter –Â
Facebook –
Instagram –
Newsletter –
My secret tool for YouTube growth – Tube Buddy