Hi Friends today I am here with Masala Makhana Just in 5 mins.
An easy and simple healthy snack recipe made with lotus seed and dry spices. it is generally made and served during the fasting as it contains all the required nutrients during fasting. Indian snacks are made with myriad ingredients and are made for a different purpose. particularly there are several snacks made during the fasting seasons for the obvious reason of nutrients. one such unique and simple snack made from lotus seeds are Phool Masala Makhana recipe known for its simplicity and taste.
Some Tips, Suggestions :-
i have used ghee to roast the lotus seed which makes it flavoured and tasty. having said that, you can use also use cooking oil or vegetable oil. particularly olive oil is the closest one. secondly, you need to roast the phool makana in a low to medium flame and do not attempt in high flame. Basically in high flame, there is a high chance to burn it and also may not turn it to crisp. lastly, the same recipe can be further extended by adding finely chopped onions and tomatoes as a salad. but may not perfectly fit as a fasting dish, however.
Finally, I request you to check my other Vrat and fasting recipes collection with this post of Masala Makhana recipe.
Hope you will try out this Recipe in your kitchens and do let me know how it came out.. Don’t forget to like & comment and share with your family & friends.
Thank you…Happy cooking…
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