A healthy succotash for evening snack
INGREDIENTS
4 ears of fresh corn on the cob
1 tablespoon olive oil
1 red onion, diced
2 cloves garlic, minced
2 medium zucchini, diced
2 tablespoon fresh parsley, chopped
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
INSTRUCTIONS
Steam the corn over boiling water for 10-15 minutes, or until tender.
Allow to cool and then slice off the corn using a knife.
In a large skillet, add the olive oil and heat over medium-high heat.
Once hot, add the red onion, garlic, and zucchini and cook until the onion is tender.
Add the corn, parsley, sea salt, pepper, and paprika, and stir to combine.
Heat through before serving.
SUBSCRIBE to our Channel:-
LIKE us on Facebook:
FOLLOW us on Instagram:
EXPLORE with us on Pinterest:
FIND us on Snapchat Discover:
Love our recipes? Hit ‘LIKE’ and show us your support! 🙂
Post your comments below and share our videos with your friends. Spread the love! 🙂