This is a super delicious, gluten-free bread recipe called Jowar Herb Bread. Jowar is also called Sorghum flour. This gluten-free bread is super delicious with all the spices and flavorings.

Ingredients
Jowar flour – 1 cup
Warm milk – 1/2 cup
Room temp milk – 1/2 cup
Flaxseed powder – 1 tbsp
Garlic powder – 1 tsp
Yeast – 1 tsp
Red chili flakes – 1 tsp
Salt – 1 tsp
Oregano – 1 tsp
Olive oil – 1/8 cup

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