A perfect crusty bread, with a soft crumb, a true delight for bread lovers.
ingredient:
1 tbsp (7g) active dry yeast or 25 g fresh yeast
1 tsp (5g) salt
1 cup (230ml) lukewarm water + ½ cup
1 cup (140g) whole wheat flour
1 cup (110g) whole rye flour
2 cups (300g) wheat flour
1 tbsp olive oil