Fluffy and moist breakfast egg cups with bacon, cheddar and green onion
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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KITCHEN PRODUCTS I USE
Utility Knife:
Cutting Board:
Kitchen Shears:
Whisk:
Bowl Scraper:
Mandoline:
Pastry Brush:
Fry Pans (8-inch):
Food Processor:
Toaster Oven: (Newer Model)
Waffle Maker:
Immersion Blender:
Round Oven Dish:
Microwave Mug:
Glass Jars:
Measuring Cup:
Glass Bowls:
Muffin Pan:
Dish Towels:
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