#vegandessert #vegancarrotmuffins #glutenfreemuffins
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I’d like to show you how to make vegan carrot muffuns. The recipe is gluten-free, soy-free and sugar-free. Just YUM!
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Recipe:
-Ground flaxseeds- 2tbsp+ 6tbsp water
-Carrot- 90g
-Plant milk- 150ml
-Coconut oil- 50g
-Maple syrup- 60g or more
-Buckwheat flour – 120g
-Coconut oil- 30g
-Baking powder- 1tsp
-Baking soda- 1tsp
-Apple cider vinegar- 1tbsp
Please watch the video for the baking instuctions.
Enjoy!
Watch also:
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Enjoy,
Mira Ako