Lavash with Whipped Hummus Recipe | How To Make Lavash with Whipped Hummus | Easy Hummus Recipe | Homemade Hummus | Healthy Hummus Dip | Lavash Crackers | Lavash Chips | Middle East Delicacy | Healthy Recipes | Snack Recipes | Chef Bhumika | Rajshri Food
Learn how to make Lavash With Whipped Hummus at home with our Chef Bhumika
Lavash With Whipped Hummus Ingredients :
Introduction – 0:00
How To Make The Dough For Lavash – 0:39
75 gms All-Purpose Flour
25 gms Whole Wheat FLour
Salt to taste
1 gms Yeast
Water (as required)
How To Make Whipped Hummus – 2:36
1/2 cup Aquafaba
Salt (as required)
1 tsp Lemon Juice
1 tbsp Sesame Seeds
3-4 Garlic Cloves
1 cup Chickpeas (boiled)
2 tbsp Olive Oil
How To Shape The Dough – 3:51
1 tsp Olive Oil
For Lavash Topping – 5:05
Sesame Seeds (for topping)
Shaping the Lavash – 5:19
How To Bake The Lavash – 5:46
200 Degree Celcius
7-8 min
Plating The Hummus – 6:13
Olive Oil (as required)
Sesame Seeds (as topping)
Red Chilli Powder (as topping)
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Host: Bhumika Bhurani
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About Hummus And Lavash
Hummus is actually a dip or can be called a spread that is made from chickpeas, tahini, garlic, lemon, and olive oil. For this, chickpeas are soaked and boiled. It is so easy to make, all that is needed is to mix all the ingredients and grind it into a mixer. Traditionally, it is eaten with pita bread. It is made from all purpose flour with yeast or baking soda. Nowadays, it is accompanied with lavash, which is crispy version of pita bread. Lavash is a thin, crispy and crunchy version of bread which hails from Middle East. Authentic Lavash is made from flour, salt and water, sometimes yeast is used too and sesame seeds sprinkled on before baking.