How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Store it in a paper bag, then store the paper bag in a plastic bag.
-IF YOU LIVE IN THE US, you can use Instant Dry Yeast without activate it (as you can see in the video). If you use the American Active Dry Yeast, you need to activate it.
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CINNAMON BUNS EGGLESS WITHOUT YEAST:
JAPANESE STRAWBERRY SHORTCAKE: shorturl.at/dqtLS
NO KNEAD EASY ITALIAN BREAD:
JAPANESE MILK ROLLS:
NAAN BREAD:
CINNAMON BREAD:
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