This fresh, healthy Vegan Chickpeas Salad is not only easy to prepare but also delicious and high in Protein. I used all my favorite vegetables which pairs so well with the chickpeas and brings out the best flavors.
This Vegan chickpeas salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. This healthy Chickpeas Salad makes a lovely light lunch or a side dish and is perfect for a bbq or picnic. It’s the perfect way to brighten up your pantry staples with fresh ingredients.
This Chickpeas Salad is also great for weight loss
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Written Recipe –
Ingredients for Chickpeas Vegan Salad Recipe
Cooked Chickpeas – 300 Grams
Cucumber – Half Medium
Carrot – 1 Medium
Arugula – 7-8 Leaves
Cabbage – 1/3rd small
Spinach – 3-4 Leaves
Onion – Half Small
Lettuce Leaves – 2
Cherry Tomatoes – 10
Parsley – a few strands
For the Dressing
Olive Oil – 1 Tsp
Balsamic Vinegar/soy sauce – 2 and half tablespoons
Agave – 1 Tablespoon
Tahini – 3 Tablespoons
Lime Juice – 1 and half
Garlic Powder – 1 Teaspoon
Red Chili Flakes – Half Teaspoon
Nutritional Yeast – 1 Teaspoon
Pepper – Half Teaspoon
Salt – 1 and half Teaspoon
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Camera – Canon T6 –
Camera – Sony A7C –
Lens(Sony FE 20mm F1.8 G Lens) –
Dji Osmo –
Tripod and light –
Mic –
Kindle –
Software – imovie/ Final Cut Pro
Laptop –
Recommended Book – Vegan for life –
TubeBuddy –
Vegan Cheese –
Air Fryer –
Timeline for Chickpeas Vegan Salad Recipe
00:00 Introduction
00:13 Add all the vegetables
00:25 Prepare the dressing
00:46 Add the dressing to vegetables
01:01 Serve
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