A delicious Salad or Chaat recipe mixed with sweet and sour flavours along with the touch of other flavours as well *-* A very common chaat recipe eaten usually in Ramadan made up of onions, tomatoes, chick peas and potatoes *-*
#Aloocholaychaat #chickpeasalad #chanachaat
Ingredients:
4 Cups of Chick Peas ( Cholay )
2 Large Potatoes ( Aloo )
1/4 Tea Spoon of Black Pepper ( Kali Mirch )
1 Tea Spoon of Cumin Powder ( Zeera )
1/2 Tea Spoon of Chili Flakes ( Kuti Surkh Mirch )
1 Table Spoon of Chat Masala
1/4 Tea Spoon of Red Chili Powder
1 Medium Tomato ( Tamatar )
1 Medium Onion ( Pyaz )
1 Table Spoon of Coriander leaves ( Dhania )
1 Table Spoon of Mint leaves ( Podina )
1/2 Tea Spoon of Salt ( Namak )
1 Cup of Tamarind Pulp ( Imli )
1/2 Cup of Yogurt ( Dahi )
2 Small Papri
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