This Vegan Black Chickpeas Indian Breakfast Recipe is high in Protein and very quick to prepare.
It is one of my favorite recipes while growing up, my mom used to make it usually on Sundays as it was a quick yet delicious one. This Black chickpeas recipe is also a great way to lose weight

This Black Chickpeas Recipe is healthy, delicious and really easy to prepare with a few ingredients. Black Chickpeas is called Kala Chana in Hindi and is a used in many recipes. This is a quick recipe to prepare healthy Black Chickpeas or Kala Chana and is naturally Vegan.

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Ingredients for Black Chickpeas HEALTHY HIGH PROTEIN Breakfast Recipe
Oil – 1 Teaspoon
Cumin Seeds – 1 Tablespoon
Turmeric Powder – 1/4th Teaspoon
Red Chili Powder – ½ Teaspoon
Coriander Powder – 1 Teaspoon
Black Chickpeas – dry – 250 Grams
After soaking – 530 Grams
Salt – 1 and half Teaspoon
Lime – 1
Onion – 1 Small
Tomato – half small

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Timeline for Black Chickpeas HEALTHY HIGH PROTEIN Breakfast Recipe
00:00 Introduction
00:12 Soak the Black Chickpeas
00:30 Boil the Black Chickpeas
00:36 Prepare the tempering
00:43 Add spices
01:02 Add the boiled Chickpeas to the pan
01:48 Garnish

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