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Aamras Puri
This Gujarati/Maharashtrian delight is plain mango pulp which is traditionally served with puris as breakfast. Also considered as a dessert, Aamras Puri is sure to be loved by people of all groups. This mango recipe is a pure delight for all mango lovers. It is best enjoyed when chilled. While preparing this aamras recipe, just make sure that its consistency is not too runny as mango pulp tastes the best when it is of thick consistency. You can carry this dessert recipe on picnics and road trips. Apart from being incredibly delicious, this mango recipe is extremely soothing when consumed in hot and sultry summers. The combination of having piping hot puris with chilled aamras is out of this world.Chilled Aamras is often enjoyed with Luchi/Poori or Paratha in hot summer days.
This is a simple No Cook No Bake Dessert which takes only 2 mins to prepare a large batch of Aamras.