Hey Friends, PVK brings you Lehsuni corn Palak Sabji hotel style recipe, this amazing curry combines best with roti, paratha, naan, Kulcha. Your family will love this curry, do try it at home!
Other recipes by Poonam’s Veg Kitchen –
Masala corn Sabji recipe video –
Vegetable Hyderabadi gravy recipe video –
Baby corn masala Sabji recipe video –
Punjabi Chole bhature recipe video –
Simple healthy dinner Thali recipe video –
Lahsuni Corn Palak Recipe Ingredients
1 large Bunch Palak (Spinach)(400 Gram)
2 cup water
1 Tsp Chini (Sugar)
1 Tsp salt
Ice Water
1/2 cup Makai ke Dane (Sweet Corn)
1 Cup water
1/2 Tsp Chini (Sugar)
1 Pinch Haldi powder (Turmeric powder)
2 Tbl sp oil
5 Lasun ki kali (Garlic clove)
2 Sukhi Lal Mirch (Dry Red chilli)
1/2 Tsp Jeera(Cumin seed)
1 Medium Size Onion finely chopped
1 Tsp Hari Mirch finely chopped (Green chilli finely chopped)
1 Tbl sp Besan (Chickpea flour)
1 Medium Size Tomato finely chopped
3/4 Tsp salt
1/4 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Dhania jeera powder (Coriander cumin seed powder)
1/2 Tsp Kitchen king Masala or Garam Masala powder
2 to 3 Tbl sp water
1/3 cup water
3 Tbl sp Fresh Dahi(Curd)or Malai or Fresh Cream
1/2 Tsp salt
2 Tbl sp Deshi Ghee
1/2 Tsp Jeera(Cumin seed)
5 to 6 Lasun ki kali Finely chopped (Garlic clove )
1 Sukhi Lal Mirch (Dry Red chilli)
1 Tsp Til(Sesame)
1/4 Tsp Chilli Flakes for Garnishing
Enjoy this amazing Lehsuni corn Palak Sabji with your friends and family.