Make your own homemade pumpkin puree with this easy DIY tutorial!
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Fresh pumpkins can be SO much better than that questionable can on your grocery store shelf… or it can be MUCH worse…
Have you ever wondered why that is? It often boils down to variety and curing!
There’s nothing worse than spending your precious time roasting and pureeing your own homemade pumpkin, only to have it taste horrible!
If you’re planning to make any pumpkin recipes this fall (perhaps a homemade pumpkin pie for Thanksgiving?) make sure you follow Carolyn’s tips for choosing and curing your pumpkin properly.
SPECIAL TIP! If you don’t want to peel your pumpkin or cut it in half, watch as Carolyn shows you the easiest way to prepare a whole pumpkin for easy DIY pumpkin puree!
With these tips, your homemade pumpkin puree will always taste better than that store-bought can!
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