👩👦👦 Cooking a 100-Year-Old Mexican Sandwich ☁️The ingredients and quick tips are listed below ⬇️
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Ingredients
Filing is good for 8-12 telera or bollio breads
2 Tbsp Ap Flour
1lb ground pork
8 oz of pork chorizo
4 cups of water
7 Guajillo chiles
2 ancho chiles
2 chipotle pods + adobo
4 garlic cloves
1 tsp time
1 tsp Mexican oregano
1 tsp ground clove
1 tsp cinnamon
Iceberg lettuce
1/2 white onion
Avocado
Optional 1 tsp salt
* To enhance the flavor you can add 2 bay leaves
Tip‼️
Have a lot of fun when making this recipe 😁
To remove seeds from ancho Chile, toast for 30 seconds on each side
Please make all recipes comfortable for your home Corazón
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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