Hey guys and welcome to Artem & Helen – Healthy recipes!
Today I’m going to show you how to make a very simple cheesecake! Without baking and gelatin, a minimum of actions, a minimum of ingredients, and the result will please everyone who loves cheesecakes!
This low-carb dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 229, Proteins 8.7, Fats 19, Carbs 6.2
Total weight 960g
The diameter of the mold is 16 cm (6,3 inches)
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Ingredients for the base:
Cashew fried 100 g
Cocoa powder 10 g
Sweetener 3 g
Milk 20 g
Peanut paste 20 g
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Ingredients for the cheese layer:
Cream cheese 550 g
Soft cottage cheese 240 g
Sweetener 20 g
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